{Crockpot Potato Soup}

Today was one of those, I'm sick and missing home- so of course, soup was the ONLY dinner option! So for dinner tonight, I made Crockpot Potato Soup, Beer Bread, and Chocolate Chip Cookies {hey now, a pregnant girl has to eat}

{Crockpot Potato Soup}

Ingredients:

1- 30 oz bag of frozen hashbrowns (Ore Ida)

3- 14 oz cans of chicken broth

1 can of cream of chicken soup

1/2 c. onion, chopped

1/4 tsp. ground pepper

1 pkg cream cheese (do not use low fat/fat free)

Combine everything except the cream cheese in the crockpot and cook for 6-8 hours on low heat. 

One hour before serving, add cream cheese- keep heated until melted. Serve with cheese, sour cream, bacon bits, etc. 

{Beer Bread}

Ingredients:

3 cups self rising flour

1/4 cup sugar

1- 12 ounce light beer

Pre-heat oven to 375 degrees. Combine ingredients, place in greased bread pan. Bake for 55 to 60 minutes. Cool on a wire rack. Enjoy!